Our Menu

Crispy fried pastry stuffed with potatoes and peas.

Spice-sautéed chicken pieces served in a delicious tangy sauce.

Crispy cauliflower sautéed with homemade spices and manchurian sauce.

Fried crispy mixed vegetable fritters.

Smashed pastry topped with chutney, mint, tamarind, chickpeas, and yogurt.

Spiced ground chicken with soy sauce served with lettuce.

Twisted bread rolled around skewers, grilled in clay oven.

Twisted bread rolled around skewers, grilled in clay oven.

Cottage cheese grilled in clay oven with house tikka sauce.

Ground spiced lamb meatballs with garlic and curry leaf sauce.

Peppercorn-marinated grilled chicken with coconut-infused sauce.

Lemon-flavored salmon with tandoori spices, served with baby potatoes.

Pan-sautéed jumbo prawns with lime sauce, mango, and bell pepper.

Bite-sized fried Nepali chicken dumplings.

Bite-sized fried Nepali vegetable dumplings.

Crispy chicken tossed in a bold Indo-Chinese sauce.

Crispy paneer tossed in a bold Indo-Chinese sauce.

Nepali chicken dumplings tossed in a bold chili sauce.

Vegetable Nepali dumplings tossed in a bold chili sauce.

Spiced potato patties pan-fried to golden perfection.

Potato patties topped with chutneys, chickpeas, and yogurt.

Tangy chickpea street snack with chutneys and spices.

Crispy papdi with mango, yogurt, tamarind, and mint chutney.

Wok-tossed noodles with vegetables, Indo-Chinese style.

Wok-tossed noodles with chicken, Indo-Chinese style.

Arugula, roasted beets, orange, goat cheese, sprouts, red onion, JaxSpice dressing.

Onion, tomato, cucumber tossed with lime, house masala, salt and pepper.

Romaine with tomatoes, cucumber, onion, feta, olives, and dressing.

Chicken strips in butter gravy masala sauce with house spice blended to perfection.

Cheese cubes in butter gravy masala sauce.

Boneless lamb with ginger, garlic, and aromatic house spices.

Boned goat slow-cooked with tamarind and house masala.

Traditional curry sauce with house fish and blended spices.

Rich coconut onion sauce with shrimp — Goan or Chettinad style.

Cottage cheese and potato dumplings in rich creamy onion sauce.

Cottage cheese with green peas in onion cream sauce.

Cottage cheese in a rich onion and cream sauce.

Chickpeas cooked in onion sauce with house spices.

Chickpeas and potatoes in onion sauce with house spices.

Cauliflower and potatoes with turmeric and house spices.

Potato with green peas in onion cream sauce.

Mashed roasted eggplant with house-blended spices.

Deep-fried okra cooked with cumin seed.

Chickpeas and spinach blended with house spices.

Thick, creamy spinach blended with house spices.

Yellow lentils simmered with onion, tomatoes, and house spices.

Boneless chicken with spices and lentils — a popular Parsi dish.

Dark-braised chicken with fenugreek and whole spices.

Handcrafted Nepali chicken dumplings, steamed, with house chutney (achaar).

Fried Nepali chicken dumplings with homemade tomato achaar.

Nepali chicken dumplings served in a spiced broth.

Vegetable dumplings steamed and served with chutney.

Fried vegetable dumplings with tomato achaar.

Vegetable dumplings served in a spiced broth.

Tomato-based creamy curry with house-blended spices.

Tikka masala combination plate served with aromatic basmati rice.

Thickened, rich, creamy onion sauce blended with house spices. Mild and fragrant.

Korma combination plate served with aromatic basmati rice.

Thick spinach blended with house spices.

Saag combination plate served with aromatic basmati rice.

Thick, rich, creamy onion sauce with coconut — bold South Indian style.

Chettinad combination plate served with aromatic basmati rice.

Bold tomato-based curry — fiery Goan style.

Vindaloo combination plate served with aromatic basmati rice.

Onion-based traditional curry sauce with house-blended spices.

Curry combination plate served with aromatic basmati rice.

Thick curry with onion, bell pepper, and tomatoes — cooked in a wok.

Kadhai combination plate served with aromatic basmati rice.

Aromatic basmati rice layered with your choice of protein, blended with house spices and fried onions. Served with raita.

Biryani with a side curry and raita.

Bone-in chicken in house tandoori masala, grilled with onion, cilantro, and lemon.

Boneless white-meat chicken in mint marinade, with mixed grilled vegetables.

Boneless chicken in curd, cream cheese, and spices, with grilled vegetables.

Ground chicken on a skewer grilled in tandoor, served sizzling.

Bone-in lamb chops with house spice rub and grilled vegetables.

House masala marinated jumbo shrimp with mixed grilled vegetables.

House-spice marinated clay oven-grilled lobster tail with mixed grilled vegetables.

Grilled cottage cheese served sizzling with house-spiced sauce.

Malai kebab, shrimp, seekh kebab, and tikka chicken — the full tandoori experience.

Classic soft tandoor-baked white flour flatbread.

White flour naan with garlic and cilantro, baked in the tandoor.

Soft naan stuffed with melted cheese, baked in the tandoor.

Stuffed with green chili, white flour, and house spices — for heat lovers.

White flour bread stuffed with onion and house spices.

Potato-stuffed whole wheat flatbread with house spices.

Whole wheat layered flatbread with butter.

Plain whole wheat flatbread.

Deep-fried puffed white flour bread.

A mild, kid-sized butter chicken with rice.

A smaller, milder tikka masala portion for kids.

Mild tikka masala with paneer — vegetarian option for kids.

Lightly spiced grilled chicken for kids.

Grilled chicken with a side of grilled vegetables.

Grilled shrimp with a side of grilled vegetables.

A kids portion of seasoned grilled vegetables.

Classic french fries for the little ones.

Soft naan sized for kids.

Cheese-stuffed naan — always a hit with kids.

Steamed basmati rice.

Basmati rice tempered with cumin seeds.

Basmati rice with lemon and mustard seeds.

Roasted spiced baby potatoes.

Cooling yogurt with cucumber and mild spices.

Crispy lentil wafer topped with spiced onions and chutney.

Extra butter chicken sauce for dipping or pouring.

Soft milk-solid dumplings soaked in rose-scented sugar syrup.

Fusion dessert combining gulab jamun with light, airy mousse.

Soft cheese patties soaked in saffron-infused sweetened milk.

Dense Indian frozen dessert with orange flavor.

Light and creamy chocolate mousse.

Layered raspberry and cream parfait.

Classic Italian-style tiramisu.

Chilled creamy blend of yogurt and ripe mango.

Savory yogurt drink with cumin and salt.

Spiced Indian milk tea with cardamom, ginger, and cinnamon.

Spiced tea without milk — bold and aromatic.

House-crafted non-alcoholic cocktail — ask your server.

Saratoga sparkling or still water (12 oz or 28 oz).

Non-alcoholic beer.

Crispy hollow puris filled with spiced water and chickpeas.